Our values
We roast in small batches, bake before sunrise and cook food we actually want to eat.
Our story
Our story
A cafe built on small batches, slow mornings and good company.
Our story
A neighbourhood cafe with a serious coffee habit
CafeHub started in 2014 as a six-seat espresso bar with one grinder and a very loud record player. A decade later we roast our own beans, bake before sunrise and still greet most guests by name.
Philosophy
We roast in small batches, bake before sunrise and cook food we actually want to eat. Nothing leaves the kitchen unless we would serve it to a friend.
Our story
2014
2017
2021
2026
Our story
About our coffee
CafeHub started in 2014 as a six-seat espresso bar with one grinder and a very loud record player.
Order from your table
Scan the code on your table, browse the menu and send your order straight to the kitchen.
Reserve a table
Four quick steps and your table is held for 20 minutes.
Meet the team
The people behind your cup.
Inside CafeHub
Gallery
Life at CafeHub
Save your favorite table
Pick a date, choose your seating and we will have the table ready with a glass of water and a warm welcome.